Set in a historic 1860 house in the busy Dundas and Yonge area, this classy yet casual steakhouse serves as an eclectic dining spot for families, sports fans, athletes and CEOs. The decor matches the ambience with a wood bar and panelling and dark-wine coloured accents topped off by impeccable service. Specialties of the house include Rib and Salmon Steaks. A late-night (post-10pm) menu features such delicacies as Cheese Fondue, Baked Alaska, Grand Marnier Souffle and Crepes Suzette. Wine lovers have a choice of more than 800 wines.